Title: Pickled Mushrooms in Oil
Categories: Pickle Vegetable Canning Mushroom
Yield: 4 Servings

1/2	c	Lemon juice
1	qt	Water
6	c	Mushrooms, small, button
1	ts	Salt
2	c	Vinegar, white distilled
1/2	ts	Oregano, dried
1/2	ts	Basil, dried
2		Bay leaves, broken in half
2		Garlic, cloves
1 1/2	c	Oil, olive

1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and salt and bring to a boil. Simmer 5 minutes. 3-Drain and pour vinegar over. Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar (vinegar can be used one more time pickling mushrooms or use in salad dressings or cooking). Place mushrooms in sterilized half-pint jars. 5-Divide herbs into 4 portions and add to jars. Cover with olive oil. 6-Process in boiling water bath 20 minutes.

From: Jr Byers Date: 09 Nov 96 International Cooking Ä

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